Winter Haven Hibachi at Home Weddings | Private Hibachi Chef
When it comes to hibachi at home weddings in Winter Haven, the meal becomes the highlight of the reception. Our private hibachi chef brings a live teppanyaki show — flaming onion volcano, knife tricks, and fresh steak, salmon, and fried rice cooked to order — straight to your Lake Howard waterfront estate, Auburndale backyard, Chain of Lakes venue, or downtown Winter Haven event space. More than wedding catering, it's dinner and entertainment in one, with full setup and cleanup so you never leave the dance floor.
Champagne Service Aesthetic
A luxury wedding catering experience tailored for elegant receptions, featuring ivory-clad chefs and premium presentation.
Chef-Led Entertainment
Captivate your guests with a live fire show, onion volcanoes, and the interactive energy of professional teppanyaki.
Gourmet Wedding Menu
Premium cuts of steak, fresh-caught shrimp, and locally sourced vegetables prepared fresh on the grill for every guest.
Hassle-Free Coordination
No deposits, effortless setup, and comprehensive cleanup. Focus on your vows while we handle the culinary spectacle.
Perfect for hibachi at home weddings
Wedding Receptions
Bachelorette Parties
Rehearsal Dinners
Welcome Brunches
Engagement Parties
Day-After Celebrations
Anniversary Receptions
Bridal Showers
$50 per guest · $500 minimum · No deposit — pay after your event
Areas We Serve in Winter Haven & Surrounding
Winter Haven
Auburndale
Haines City
Lake Wales
Eagle Lake
Bartow
Fort Meade
Mulberry
Plant City
Polk City
Alturas
Eloise
Gibsonia
Yes. We serve all of Polk County including Lakeland, Auburndale, Haines City, Lake Wales, Bartow, and surrounding areas. If your venue is a little further out, just reach out and we'll confirm travel availability.
Correct — No deposit is required for events with fewer than 20 people. For groups of 20 or more, a security deposit of only $150 is required; this will be deducted from the final bill after the event.You pay after your event, The total price does not include gratuity; a tip of 20%–30% for the chef is recommended.. We accept Cash, Zelle, Venmo; no credit cards accepted.
