Hibachi at home FL FAQ
1. Pricing Details & Booking Fees General Hibachi at home
Hibachi at home experience begins at $50 per guest with a $500 minimum spend. A 20% chef gratuity is standard. No upfront deposit is needed; simply settle the full payment comfortably after your meal.
2. When will the chef get here
Our team will arrive roughly 10-15 minutes prior to your booking to set up. Getting ready only takes a moment.
3. What is the duration of the meal
Usually, the event lasts 1 to 1.5 hours, spanning setup to the final course. Please share if you have a specific schedule so we can pace it perfectly.
4. Will you bring seating or tables
We provide the chef, grill, and all ingredients. You will just need to set up the seating area and provide plates and cutlery for your group.
5. What is expected from me
Please prepare a level area for the grill (indoors or out), a power outlet, and seating. We handle the professional grill, all groceries, cooking tools, and clean the workspaces after the meal.
6. Is indoor cooking okay
Absolutely. We cook in kitchens, patios, or balconies. Just describe your space when you book so we can prepare the best equipment for the job.
7. Where do you travel to
We serve Orlando, Tampa, Clearwater, Lakeland, St. Pete, and nearby cities. Locations over 30 miles from our base may incur a travel fee to cover transit costs.
8. What are the group size limits for a booking
While there is no guest minimum, a $500 total spend is required per event. We can host up to 40 people. For larger parties, let’s chat to plan something special.
9. Are any nuts or sesame used in the food
Our kitchen is nut and sesame-free. Kindly specify any other allergies during booking to ensure every dish is prepared safely for your guests.
10. Do you provide gluten-free meals
Certainly. Please provide your preferred GF soy and teriyaki sauces; we will take care to prepare those specific portions on a separate part of the grill.
11. Are there vegan or vegetarian choices
Yes. Tofu is served at the same price point, and we will ensure these guests receive generous portions of seasonal vegetables, salad, and noodles.
12. May I supply my own meat or fish
To maintain food safety and quality standards, we only prepare ingredients that our team has personally sourced and prepped for the event.
13. How early should I schedule this
We suggest booking 1 or 2 weeks ahead to secure your spot. For urgent cravings, feel free to text and check if a last-minute opening has become available.